RR
Lv 5

Do chefs ever beat their meat?

Update:

@ Barky - They might end up in a flop house

@ CT - Is that a dad joke?

@ Fred - That sounds like a really big job

@ Michael - That sounds a bit cruel!

@ Pronk - He did it weekly weakly

@ Mm - You sound like an expert

@ LB - If it's overdone

Update 2:

@ Adullah - That's very considerate

Update 3:

@ Sean - And how is your eyesight now?

Update 4:

@ And swear at you at the same time!

10 Answers

Relevance
  • Sean
    Lv 4
    1 month ago
    Favourite answer

    As a teenaged boy I was proficient at meat beating and it does make your meat tender

  • 1 month ago

    Gordon Ramsay, will happily beat the crap out of it for you. 

  • 1 month ago

    Yes , just to warn it first by beating and warn it that it would be cut to pieces with joyfulness by their own customers.

  • They give it a good pounding to make it softer. 

    Seems counter-intuitive to me.

  • What do you think of the answers? You can sign in to give your opinion on the answer.
  • 1 month ago

    You'd think they'd be shy about it, but they often do it with their papa in.

    Source(s): papain.
  • 1 month ago

    That's the only way for it to be tender, Barney. You beat it! You get a rhythm goin' ...hard but firm ..soooooo ..firm  ...beat that meat! ...beat it!!!!  (Hey I got a whole brontosaurus to tenderize.)

  • 1 month ago

    Into submission I would surmise

  • Pronk
    Lv 7
    1 month ago

    Sheep’ressed charges,RR..

    Cop be like,

    “So,you claim Chef Boyardi hammered ewe all night long?” 👮 🐑 

  • 1 month ago

    To perfection and it takes many many repeated attempts to soften the meat to the desired tenderness.

    I'd add a photo or video but ya'll just be grossed out.

    Ah to hell with it here goes

    Attachment image
  • 1 month ago

    That's a very TENDER subject!!!......😂😂😂😂

Still have questions? Get answers by asking now.