Anonymous
Anonymous asked in TravelFranceOther - France · 3 months ago

Why is it not possible to experience an authentic French sauce by frying mushroom in Crème Fraîche?

Update:

Could someone from France answer? as I am asking this on Yahoo UK and always get answers from Americans thousands of miles away across the Atlantic

6 Answers

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  • 2 months ago

    Before put the crème fraîche, fry your mushrooms in some oil and butter ( more or less 50 / 50), once they are golden add the crème + salt and pepper..

    I'm French by the way.

  • denise
    Lv 7
    3 months ago

    If you saute some mushrooms in a little seasoned butter, then add some crème fraiche, you'll have a creamy mushroom sauce, not sure about the authenticity though.

  • 3 months ago

    The French mushroom sauce is called Sauce Morel. It is a beefy sauce with heavy cream added. If you're not just trolling, the source below is a video of a French chef making sauce morel.

  • 3 months ago

    The French use special ingredients like basil pesto.

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  • 3 months ago

    Maybe they don't make mushroom sauce that way in France. If they don't, then a mushroom sauce made that way can't be authentically French.

  • kswck2
    Lv 7
    3 months ago

    Since that is a white, um, sauce, why would you fry mushrooms in it, knowing well that mushrooms will give up their water and possibly dilute the sauce? 

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