Grease a pan pie? Is that correct?

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  • WOOWHO
    Lv 7
    2 months ago

    in some recipes  that is a direction

  • 2 months ago

    No. Pie crust is made with plenty of fat (butter, shortening, or lard) and does not need the pie tin to be creased.  CAKE pans and sometimes BREAD pans require greasing and flouring to keep the very wet batter from sticking.  Pie dough is not wet.

  • 2 months ago

    You can't grease pan pie because it will ruin the pan. You'll want to use something more potent like lard or butter.

  • 2 months ago

    I n ever have greased the pan when making pie when using a traditional crust. there is more than enough fat in the crust to self greast the pan.

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  • denise
    Lv 7
    2 months ago

    Yes, I usually use oven spray, and maybe a sprinkle of flour, just 'in case'.

  • RJ
    Lv 7
    2 months ago

    Yes, that is the correct terminology

  • 2 months ago

    I don't think I can recall my mother ever greasing a pie pan, generally the crust has enough fat in it that it shouldn't stick. 

  • kswck2
    Lv 7
    2 months ago

    Depends on the 'Grease'. Pam, lard, Crisco, butter? 

  • CB
    Lv 7
    2 months ago

    Grease a pie pan is correct 

  • 🦋
    Lv 6
    2 months ago

    Grease the tray and add extra flour to dough so it's not as sticky

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