alex asked in Food & DrinkEthnic Cuisine · 10 months ago

What’s a fancy way to describe just regular plain spaghetti dish?

Pretend you’re opening a fancy restaurant and one of your dishes is spaghetti with traditional red spaghetti sauce. What would you name it and how would you describe it to make it sound the most fancy schmancy as possible? It’s for a joke.

9 Answers

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  • 10 months ago

    Mama Elena's classic pasta with family heritage sauce. Spaghetti cooked to a perfect al dente, drained and tossed in the sauce pot for pasta perfection. Served with a green salad with feta cheese, vinaigrette, and crusty Italian roles.

    Recommended wine, Chianti Classico.

  • 10 months ago

    The Flying Spaghetti Monster.

  • frank
    Lv 7
    10 months ago

    Spaghetti marinara.

  • denise
    Lv 7
    10 months ago

    'Worms Au Naturelle'.

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  • Anonymous
    10 months ago

    The noodles.  Just the noodles.

  • Anonymous
    10 months ago

    Spaghetti Piu' Alta Velour 

  • Bob
    Lv 5
    10 months ago

    Hi, can I order some Spaghetti Vaffunculo please?

  • Anonymous
    10 months ago

    Le Trough of Slop - a gooey brown mess with cheese

  • Anonymous
    10 months ago

    Super duper pastaoli

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