do you prefer buttermilk or regular milk in your corn bread?
- JanetLv 79 months agoFavourite answer
Buttermilk by far.
- wind_updollLv 79 months ago
Buttermilk, hands down. Adds flavor and tenderness.
- deniseLv 79 months ago
Buttermilk every time, it makes it light & moist.
- Nikki PLv 79 months ago
I could not tell the difference but lately I have been using a can of creamed corn in place of the liquid called for. Better "corny" taste and it goes with the cheddar cheese and minced jalapeno peppers I put in the corn bread.
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- J.S.Lv 49 months ago
Regular milk in my corn bread
- CLv 79 months ago
buttermilk, co contest!
- ckngbbblsLv 79 months ago
the only reason buttermilk was ever used is it provided an acid to activate the baking soda. If your recipes calls for it, its a very old, time honored recipe that was developed before baking powder was invented.
I personally cannot tell any flavor difference between using milk or buttermilk, all things considered.
- Anonymous9 months ago
I make doughnuts with buttermilk too. But I digress...
- abdulLv 79 months ago
I like them both.