do you prefer to cook your rice in chicken stock or chicken broth. what gives you more flavor?

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  • Beth
    Lv 5
    9 months ago
    Favourite answer

    I use chicken stock, which I make myself

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  • 9 months ago

    I just cook rice normal I don't put it in anything, but I do have like chicken or pork chops with it

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  • 9 months ago

    Each are identical, depending on region. Stock is made by boiling bones and or vegs until reduced by half, and marketed as broth.

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  • 9 months ago

    I don't cook rice with anything other than water and salt. Maybe I'll mix in some spices, but no, no broth or stock (whatever the difference of those two are).

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  • denise
    Lv 7
    9 months ago

    I usually cook it in water with pilau seasoning added.

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  • al
    Lv 5
    9 months ago

    Neither, cook it plain and add soy sauce!

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  • Some rice and chicken or some chicken and rice.

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  • 9 months ago

    Chicken broth. I make my own stock only when I have an actual chicken carcass, and I use it for soup, I'm not wasting it on rice. I'm usually putting something over the rice anyway, broth just adds a little extra flavor and is dirt cheap.

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  • Sammy
    Lv 5
    9 months ago

    I cook rice with stewed tomatoes and a little hot sauce.

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  • 9 months ago

    I like to toast the raw rice first to a slightly golden color. Then add the liquid to finish cooking the rice. Not only is it quicker to cook, but it has a nice nutty flavor. I would be interested what you think of this.

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