do you prefer to cook your rice in chicken stock or chicken broth. what gives you more flavor?
- BethLv 41 month agoBest answer
I use chicken stock, which I make myself
- JasmineLv 44 weeks ago
I just cook rice normal I don't put it in anything, but I do have like chicken or pork chops with it
- wind_updollLv 71 month ago
Each are identical, depending on region. Stock is made by boiling bones and or vegs until reduced by half, and marketed as broth.
- deniseLv 71 month ago
I usually cook it in water with pilau seasoning added.
- What do you think of the answers? You can sign in to give your opinion on the answer.
- alLv 41 month ago
Neither, cook it plain and add soy sauce!
- 1 month ago
Some rice and chicken or some chicken and rice.
- curtisports2Lv 71 month ago
Chicken broth. I make my own stock only when I have an actual chicken carcass, and I use it for soup, I'm not wasting it on rice. I'm usually putting something over the rice anyway, broth just adds a little extra flavor and is dirt cheap.
- SammyLv 51 month ago
I cook rice with stewed tomatoes and a little hot sauce.
- 1 month ago
I like to toast the raw rice first to a slightly golden color. Then add the liquid to finish cooking the rice. Not only is it quicker to cook, but it has a nice nutty flavor. I would be interested what you think of this.
- HenryLv 41 month ago
Rice comes with a flavoring packet.