What is you favorite type of bread to have with a meal or as a component of a dish?

16 Answers

Relevance
  • Anonymous
    1 year ago
    Favourite answer

    A flour tortilla for when I make burritos. I also like flour tortillas with my morning bacon and eggs. I also like to just heat up flour tortillas and eat them with butter. I like flour tortillas.

    • Commenter avatarLog in to reply to the answers
  • 1 year ago

    I never eat bread or any food containing grain.

    • Commenter avatarLog in to reply to the answers
  • denise
    Lv 7
    1 year ago

    Naan bread;-

    Curry, Rice, Daal,

    Garlic / Focaccia;-

    Lasagne, Canalloni, Spaghetti.

    • Commenter avatarLog in to reply to the answers
  • Shon
    Lv 4
    1 year ago

    I love eating brown bread as it's good in taste and healthy.

    • Commenter avatarLog in to reply to the answers
  • What do you think of the answers? You can sign in to give your opinion on the answer.
  • 1 year ago

    I love Trader Joe’s Pain Pauline bread. A whole wheat peasant style dense unsliced farmhouse bread. The most amazing thing ever. Toasted, as grilled cheese, as croutons, it is amazing.

    • Commenter avatarLog in to reply to the answers
  • Anonymous
    1 year ago

    I like the bread I make myself. It is a sourdough and has some mashed potato in it. I use a captured yeast for the starter when possible. Some places don't seem to have a native yeast to capture that works well. I think the yeast I captured in Wilber Nebraska was one of the better wild yeasts I have used.

    • Commenter avatarLog in to reply to the answers
  • Anton
    Lv 6
    1 year ago

    You gotta be kidding? It's like the wine you pair with -- it depends on the dish.

    Ham or Jambalaya -- Hawaiian sweet rolls

    Beef stew or Patty melt -- extra sour dough bread

    Hamburger -- onion roll

    Chicken Ratatouille or Chicken Cacciatore -- Garlic toasted French bread

    Reuben Sandwich (pastrami) -- dark rye.

    And tortillas count as bread with Burritos.

    • Commenter avatarLog in to reply to the answers
  • M-Atze
    Lv 7
    1 year ago

    depends on what your body needs

    kaisersemmel, weissbrötchen, croque, round white bread, sandwich white, sandwich gray, gray bread (vitamin + double baked) and pumpernickel (Dauerbrot).

    but best of all

    chinese steam buns with two kind of dipping sauce

    • Commenter avatarLog in to reply to the answers
  • 1 year ago

    I like a multi-grain bread with flax seed. Very filling and tasty, with extra protein.

    • Commenter avatarLog in to reply to the answers
  • 1 year ago

    I make an "Over night, almost no knead" bread that is awesome.

    There is another bread a cheese stuffed bread that I found on King Arthur Flour web site that is amazing. Stuffed with Gruyere cheese, goes great with French Onion soup but I have made it with Provolone and Mozzarella to go with pasta and it is good using other cheeses.

    • Commenter avatarLog in to reply to the answers
Still have questions? Get answers by asking now.