What became of the cheaper cuts of meat that were once on sale?
like - collar bacon, shoulder ham,
- Anonymous4 years agoFavourite answer
Like oxtails,they probably became the 'in' foods for expensive restaurants,and now too expensive for the general public.
- JackolanternLv 74 years ago
We buy 'end pieces' of bacon at Walmart. It's cheaper.
- ckngbbblsLv 74 years ago
shoulder ham is also often called Boston Butt. yeah, I know its not from the butt but thats what its called now here in the US.
As to collar bacon, I would ask your butcher or the meat guy in your store. they may have more information.
- BillLv 74 years ago
If they aren't bought within a certain time, they might be sold to make dog food, or thrown away.
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- 4 years ago