Is it worse to wash fruits & veggies with dish soap rather than plain water?
I only do this with whole bigger fruits & veggies that can be properly rubbed like apples, tomatoes, cucumbers, etc....not like blackberries or broccoli or something.
My uncle, however, stated the other day that putting soap on em is just adding more chemical residue rather than getting it off, & i had thought of this possibilitly before....But then again they feel squeeky cleaner after i scrub em so idk i feel like soap is a better idea than nothing or veggie washes.
What would you say?
Well i mean ya'll do realize youre eating in plates & dishes that have been lathered in dish soap all the time too right? lol
Okay just checking :p
Thanks guys :)