What to avoid in vegan cooking?
We are having a potluck at work and I want to ensure my dishes are vegan-friendly. I know the obvious as to what I should not have in my dishes - no meat or meat products. And also no eggs, butter, milk. Could you help me with any other items that I would take for granted that may not fit in the vegan family of foods?
Thanks in advance.
- Anonymous1 decade agoFavourite answer
no cheese (rennet)
basicly nothing dairy, fish,meat, no animal products whatsoever
ps. no worstsire sauce
- 4 years ago
I prefer both fruits and fresh vegetables better, regardless how they look and taste. You desire a little of both.
- Anonymous1 decade ago
meat, no milk, cheese, eggs, by products of animals.
- 1 decade ago
Just use fruit and veg, make your sauce with tomato's onions herbs and spices and you can not go wrong.
- What do you think of the answers? You can sign in to give your opinion on the answer.
- Donnie HLv 61 decade ago
don't over heat them,,,or over cook