heylis2 asked in Food & DrinkCooking & Recipes · 1 decade ago

What to avoid in vegan cooking?

We are having a potluck at work and I want to ensure my dishes are vegan-friendly. I know the obvious as to what I should not have in my dishes - no meat or meat products. And also no eggs, butter, milk. Could you help me with any other items that I would take for granted that may not fit in the vegan family of foods?

Thanks in advance.

5 Answers

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  • Anonymous
    1 decade ago
    Favourite answer

    no honey

    no gelatin

    no cheese (rennet)

    basicly nothing dairy, fish,meat, no animal products whatsoever

    ps. no worstsire sauce

  • 4 years ago

    I prefer both fruits and fresh vegetables better, regardless how they look and taste. You desire a little of both.

  • Anonymous
    1 decade ago

    meat, no milk, cheese, eggs, by products of animals.

  • 1 decade ago

    Just use fruit and veg, make your sauce with tomato's onions herbs and spices and you can not go wrong.

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  • 1 decade ago

    don't over heat them,,,or over cook

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