Stepping out for some fresh air.
Yep, that's a vague question but food ruts are worse. You know how you can eat the same things over and over again and food gets a little boring? I call that being stuck in a food rut so I don't want to color my question.
Any advice is welcome. Yep, even you poor neglected trolls are invited to answer.3 AnswersCooking & Recipes2 days ago
- 6 AnswersPolitics3 days ago
I do and I need to decide which of the following answers, I've received over the past month, I will make for breakfast this morning.
Fully cooked bratwurst sliced on the bias and browned, with pepper and onions, make a bechemel sauce with some Parmesan and a good pinch of fresh ground nutmeg and some finely chopped fresh rosemary or thyme. Ladle sauce over pasta of your choice top with brats and vegetables. (if you wanted to saute butternut squash with the meat veggies that would work well too or butternut on it's own with the brats would work - lots of options).
Chicken breast sliced paper thin, pan fried and placed on a hero rolls with cooked mushrooms and the juices, add provolone and melt in the broiler.
Pork chops in foil with a sprinkle of mixed dried herbs and just a quick spritz of cooking spray.
Then I serve them with a mushroom & mustard sauce.10 AnswersCooking & Recipes4 days ago
I'm not exactly sure what sort of dog I have(pictured below from earlier today) but some dogs will only live 10 years or less and it got me thinking how short of a time we have with our canine companions.4 AnswersDogs4 days ago
I don't know anybody who were infected but some people I know, who were deemed worthless to society by their POTUS are getting by on SNAP and other benefits they can get. Tanif? People I never thought(nor did they) would be receiving SNAP benefits have had a rude awakening in experiencing "welfare" being forced on them.
Have more of the people you know gone back to work or have they been forced to seek government assistance or has SARS-CoV-2 not affected you,1 AnswerGovernment6 days ago
Or just offer your favorite dehydrated food.
I'm staying away from tomatoes this time because I still have some and they shrink so much.9 AnswersCooking & Recipes6 days ago
Do you also have a favorite brine for chicken?13 AnswersCooking & Recipes7 days ago
I can't do both and the blueberries are fresh and the bananas are perfectly ripe with maybe a brown spot or two. I'll also be making blueberry muffins and banana bread but it's my turn to cook so I am looking to see what's most popular for breakfast. I'll serve it with fried taters, bacon and eggs.
I did get a suggestion about using sausage gravy with pancakes but that will be for another day.5 AnswersCooking & Recipes1 week ago
Everybody seems to have their preference with how they like their beef cooked but some people still seem to think pork has to be cooked to well-done or else they will get sick or die. That used to be true but not anymore.
Bonus: What is your favorite pork chop recipe.10 AnswersCooking & Recipes1 week ago
- 2 AnswersCooking & Recipes1 week ago
I don't. I added crushed corn tortilla chips to my homemade bread this morning and it got me thinking about DDD.10 AnswersCooking & Recipes1 week ago
Aside from Joaquin Pheonix, who is your favorite actor, celebrity, politician or historical figure with a cleft/hair lip? ?
I choose Doc Holiday.2 AnswersCelebrities2 weeks ago
How can soneone who is sick tell others to get within 2 feet of him and breathe the same air? How can you downplay a deadly disease when you are also obese? WTF? I can't wrap my head around the planning of that dance with the devil.5 AnswersOther - Health2 weeks ago
- 3 AnswersPolitics2 weeks ago