That's Mrs. Phay as in "fay." Wife, boy mom, real estate know-it-all, amateur cook, lover of all things outdoors... On here with lighthearted purpose. Who knows, some of my wit just might help you out ;)
I've tried lemon juice, but no success.
I'm thinking in terms of in a salad or on a sandwich, in an airtight container for a few hours between packing and eating. Any tips?2 AnswersCooking & Recipes4 years ago
I just received a wedding invitation with a bit of a bizarre request at the bottom. It states: "To be environmentally conscious, no envelopes or wrapped gifts, please."
Has anyone experienced this? Not quite sure how to "wrap" a check, lol.7 AnswersWeddings5 years ago
We are looking into converting our pool to a saltwater system. However, we have beautiful stonework around the pool deck and I would hate for it to become corroded.
Yes, I will be consulting professionals, but am curious about answers from pool owners on here.4 AnswersOther - Home & Garden5 years ago
Hosting a Christmas dinner party for 10 and serving lobster tails as the main dish. I was thinking polenta or a risotto, with a vegetable? Open to suggestions!4 AnswersCooking & Recipes5 years ago
Attempting to make homemade California and tuna rolls for the first time. I read to place the nori on top of cling wrap, spread/press the rice and sesame seeds over the top of the nori sheet, and then flip the entire sheet over to work on the inside. I tried and everything basically fell apart in the flipping process. What am I doing wrong? Is there an easier way that I am missing that maybe does not involve flipping? Thanks!2 AnswersCooking & Recipes5 years ago