nonsense, malaysia is just trying to divert attention, now when they are involved in a 'hijacking' issue with indonesia.
if malaysia is really the one who came out with these dishes, then they have really neglected their creations. seriously, i've not heard of any famous chili crab or chicken rice.. in terms of laksa, singapore's katong laksa and penang laksa are worlds apart, both taste so different.
in any case, where these dishes come from is not important.. what's most important is whether the chef can cook it right. and of course, we, the customers, are the judges. if it's nice, there's no need to worry about not having customers.
come to think of it, have anyone seen a hainanese chicken rice stall run by malays? and malays selling ba kut teh?
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